Brazil Sitio Do Cruz - Espresso Roast

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Brazil Sitio Do Cruz - Espresso Roast

from 14.00

BRAZIL
SITIO DO CRUZ

In 2011 Rogério transformed his dairy and beef cattle farm in to a specialty coffee haven. All harvesting is performed manually. Coffee is transported daily to patios, where the beans begin the drying process before resting in boxes for 15 days to mature prior to selling.

Region   -  Carmo de Minas
Altitude  -  1300 masl
Varietal  -  Yelllow Bourbon
Process  -  Natural

Tasting Notes

Hazelnut, Biscuit & Date

Roast Level - Single Origin Espresso Profile

The perfect balance of body, acidity and sweetness while still retaining as much of each coffee's unique origin characteristics. Exceptional as an espresso or plunger, but also delicious through milk.

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