Mexico Swiss Water Decaf - Espresso Roast

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Mexico Swiss Water Decaf - Espresso Roast

from 12.00

MEXICO SWISS WATER DECAF
CHIAPAS

Decaffeination begins by submerging unroasted coffee in heated, filtered water. This extracts the soluble material from the beans. The water solution is then put through a carbon filter to separate the caffeine while retaining the flavour and aromatic compounds. New beans are then placed in an immersion tank with the caffeine-free solution, which absorbs the caffeine but not the flavours and aromatic compounds, preserving the taste.

Process  -  Swiss Water Process

Decaffeinated without the use of chemicals.

Tasting Notes

Caramel, Chocolate & Nutty

Roast Level - Espresso Blend Profile

Slightly more developed than our single origin profile. Perfect for a home barista who likes a rich, creamy coffee that cuts through milk. Also great as an espresso.

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