Established in 2007, Villino is one of Hobart's longest standing and most progressive specialty coffee businesses. 

The main cafe is nestled at the top of Criterion Street with a selection of specialty coffees, various brew methods and a large range of beans to buy for home. Twenty meters back down Criterion Street is Villino's little sister - Ecru Coffee. Hole-in-the-wall take-away specialty coffee. 

Three Probat roasters hum along daily at the offsite coffee roastery, producing finely tuned, delicious coffee for Villino, Ecru and a number of leading local businesses.