Recommended Retail Price : $15 per 250g

You can access a copy of the info card here.

Brazil, Airuma

Named after the clear, star-filled night skies above the Airuma plot of land.

A pulped natural coffee, dried on cement patios. It is carefully raked 20 times over a 24-hour period then mechanically dried.

Region   :  Chapada Diamantina
Altitude :  1150 masl
Varietal  :  Catuai
Process  :  Pulped Natural

Flavour notes: 

Date, Butterscotch, Brazil Nut

Espresso Recipe :

Dose - 20g
Yield - 45g
Time -28 Seconds

*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees.

What our baristas say : 

A refined yet classic Brazil, it’s got body, it’s got sweetness and a stone fruit finish! It’s great black and it’s just as good through milk. This one is dreamy!