Colombia, Alfonso Molina
This 100% Tabi micro-lot was produced by Alfonso Molina. The Tabi
varietal is a unique cross between Timor hybrid, bourbon and typical
and is a very unique looking coffee plant. The combination of these
varietals results in a coffee with juicy, vibrant acidity.
Region : Acevedo, Huila
Altitude : 1550 - 1700 masl
Varietal : Tabi
Process : Washed
Berry, Sugar Cane, Almond
Espresso Recipe :
Dose - 21
Yield - 53
Time - 27
*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile.
What our baristas say :
Sweet, deep and vibrant - all the goodness of a high quality Colombian!