Recommended Retail Price : $19 per 250g

You can access a copy of the info card here.

Colombia, Luis Anibal

This 100% Caturron microlot has been grown by Luis Anibal and his son at the Villa Betulia farm. The coffee is harvested following a strict ripeness criteria and exposed to an aerobic fermentation for 20 hours prior to being pulped.

First found in Acevedo, Huila in 2016, Caturron is a rare mutation with a unique and exotic flavour profile.

Region   :  Acevado, Huila
Altitude :  1500 - 1600 masl
Varietal  :  Caturron
Process  :  Washed

Flavour notes: 

Marmalade, Sweet Peppers, Cherry

Espresso Recipe :

Dose - 20
Yield - 48
Time - 27

*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile.

What our baristas say : 

It literally tastes like sweet peppers ?? this a coffee not to be missed by anyone looking for a unique flavour experience.