Recommended Retail Price : $13 per 250g

You can access a copy of the info card here.

Colombia, Popayan Decaf

We are so excited to share this delicious new decaf with you! This lot has undergone decaffeination via the EA Method, in which local spring water is combined with naturally occuring Ethyl Acetate found in sugarcane. This process allows for gentle caffeine extraction without the use of excessive heat and pressure, allowing the bean to retain its natural structure and delicious inherent flavours.

Region   :  Popayan
Altitude :  1500-1900masl
Varietal  :  Caturra, Colombia & Typica
Process  :  Natural EA Method

Flavour notes: 

Hazelnut, plum & chocolate.

Espresso Recipe :

Dose - 22g
Yield - 44g
Time - 30 seconds

*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile

What our baristas say : 

Seriously, this is way too good to be decaf!!!