Recommended Retail Price : $15 per 250g

You can access a copy of the info card here.

Colombia Rosa Elena

San Agustin in Huila, is a region known for producing some of Colombia’s best and most interesting micro-lots. This lot was hand-picked at optimum ripeness and exposed to a 25 hour anearobic fermentation, then dried on parabolic beds to the ideal moisture content.

Region   :  San Agustin, Huila
Altitude :  1700-1800 masl
Varietal  :  Caturra
Process  :  Washed

Flavour notes: 

Marmalade, cocoa & blueberry

Espresso Recipe :

Dose - 21g
Yield - 50g
Time - 25 seconds
*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile.

What our baristas say : 

It's a classic washed Colombian flavour profile. Juicy, sweet and defined. Great as a double espresso.