Recommended Retail Price : $17 per 250g

You can access a copy of the info card here.

Costa Rica, Finca San Luis

Oscar and Francisca Chacon are third-generation coffee producers committed to quality and innovation. They are well known for being among the first to produce honey coffees in Costa Rica. This coffee was turned multiple times a day to carefully manage the fermentation process during drying.

Region   :  Sabanilla de Alajuela
Altitude :  1500 masl
Varietal  :  Caturra & Catuai
Process  :  Red Honey

Flavour notes: 

Orange, fig & cream

Espresso Recipe :

Dose - 21g
Yield - 48g
Time - 28 seconds

*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile.

What our baristas say : 

Costa Rica is back on the map! Brew this one on V60 for maximum delight!