Only the ripest cherries are hand-picked on the mountain before processing at the Gadeb Worka Kebele washing station.
The significant temperature change from day to night is an ideal micro- climate for promoting the growth of juicy, sweet coffee cherries like the chelichele.
Region : Chelichele, Yirgacheffe
Altitude : 1900-2200 masl
Varietal : Heirloom
Process : Washed
Peach, Black Tea, Passionfruit
Espresso Recipe :
Dose - 20g
Yield - 45g
Time -26 seconds
*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile
What our baristas say :
As soon as the beans hit the burrs, you know its a Yirgacheffe! With a huge flavour hit this one will take you to a tropical paradise!