Mexico, Finca Kassandra
The Kassandra farm is 100% Rainforest Alliance certified and is committed to ensuring that production is sustainable. 27 hectares within the farm have been left to grow wild creating an important habitat for native birds and plants.
Region : Mount Mesofilos, Huatusco
Altitude : 1240-1450 masl
Varietal : Bourbon, Caturra & Catuai
Process : Washed
Malt, Chocolate, Plum
Espresso Recipe :
Dose - 20g
Yield - 48g
Time - 27 seconds
*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile
What our baristas say :
Earthy, sweet up front, dry cocoa bitterness finish. Big body, creamy and coating.