Huehuetenango (pronounced "way-way-teh-NAN-go") is a famous coffee growing region in southern Guatemala known for producing high quality, fruit driven coffee. Locals from this area say that almost 80 percent of its population make a living from coffee either directly or indirectly.
Region : Huehuetenango
Varietal : Typica, Bourbon & Caturra
Process : Washed
Farm : Various small holding producers
Raspberry, dark chocolate & caramel.
Espresso Recipe :
Dose - 20g
Yield - 42g
Time - 28 seconds
*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile
What our baristas say :
Deep and fruity cup with a big hit of chocolate. Have it black or with milk.