Recommended Retail Price : $12 per 250g

You can access a copy of the info card here.

Hybrid Espresso Blend

Current components :

Mexico, Kassandra, Washed Process
El Salvador, Apaneca, Washed Process

The blend of choice for those seeking a little more punch in their milk based coffee, without compromising on sweetness and balance. Through milk expect a chocolaty body with delicious malt sweetness. As an espresso, a soft stone fruit acidity is revealed in the cup.

Flavour notes: 

Chocolate, Malt, Stonefruit

Espresso Recipe :

Dose - 22g
Yield - 44g
Time - 30 seconds
*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile

What our baristas say : 

Really creamy tasting and nice round, dark tones