Mexico, Mountain Water Decaf
Decaffeination begins by submerging unroasted coffee in heated, filtered water. This extracts the soluble material from the beans. The water solution is then put through a carbon filter to separate the caffeine while retaining the flavour and aromatic compounds. New beans are then placed in an immersion tank with the caffeine-free solution, which absorbs the caffeine but not the flavours and aromatic compounds, preserving the taste.
Process - Swiss Water Process
Decaffeinated without the use of chemicals.
Caramel, Chocolate & Nutty
Roast Level - Espresso Blend Profile
Slightly more developed than our single origin profile. Perfect for a home barista who likes a rich, creamy coffee that cuts through milk. Also great as an espresso.