Papua New Guinea, Kigabah
Kigabah plantation sits in the stunning Waghi Valley of the Western Highlands.
Australian born, Gill Gardner, was raised in PNG and runs the estate, which provides support and advice to the surrounding small-holder producers.
Region : Waghi Valley
Altitude : 1400 masl
Varietal : Arucia, Bourbon & Typica,
Process : Washed
Malt, Brown Sugar, Cola
Espresso Recipe :
Dose - 20g
Yield - 45g
Time - 28 seconds
*All our recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile
What our baristas say :
Sometimes a coffee doesn’t have to be jam packed with fruit, flowers and spice to be amazing. This one is simple, sweet and yummy. Great through milk!