Colombia Popayan Decaf - Espresso Roast

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Rosa Elena4.jpeg
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Colombia Popayan Decaf - Espresso Roast

from 12.00

COLOMBIA
POPAYAN DECAF

We are so excited to share this delicious new decaf with you! This lot has undergone decaffeination via the EA Method, in which local spring water is combined with naturally occuring Ethyl Acetate found in sugarcane. This process allows for gentle caffeine extraction without the use of excessive heat and pressure, allowing the bean to retain its natural structure and delicious inherent flavours.

Region   -  Popayan
Altitude -  1500-1900 masl
Varietal  -  Caturra, Colombia & Typica
Process  -  Natural EA Method

Tasting Notes

Hazelnut, Plum & Chocolate.

Roast Level - Espresso Blend Profile

Slightly more developed than our single origin profile. Perfect for a home barista who likes a rich, creamy coffee that cuts through milk. Also great as an espresso.

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