Costa Rica Finca San Luis - Espresso Roast

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Costa Rica Finca San Luis - Espresso Roast

from 17.00

COSTA RICA
FINCA SAN LUIS

Oscar and Francisca Chacon are third-generation coffee producers committed to quality and innovation. They are well known for being among the first to produce honey coffees in Costa Rica. This coffee was turned multiple times a day to carefully manage the fermentation process during drying.

Region   :  Sabanilla de Alajuela
Altitude :  1500 masl
Varietal  :  Caturra & Catuai
Process  :  Red Honey

Tasting Notes

Orange, Fig & Cream

Roast Level - Single Origin Espresso Profile

The perfect balance of body, acidity and sweetness while still retaining as much of each coffee's unique origin characteristics. Exceptional as an espresso or plunger, but also delicious through milk.

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