Ethiopia Aricha Natural - Espresso Roast

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Ethiopia Aricha Natural - Espresso Roast

from 15.00

ETHIOPIA
ARICHA NATURAL

Processing natural coffee is a tricky thing to get right, but mills in Ethiopia have been doing it this way for centuries. The process starts with perfectly ripe cherries being delivered to the local mill for grading. They are then dried on raised beds to ideal moisture content, and finally hulled before bagging and shipping.

Region   :  Boreno Zone, Gedeo Zone
Altitude :  1950-2300 masl
Varietal  :  Heirloom Varietals
Process  :  Natural

Tasting Notes

Cream, Melon & Hazelnut

Roast Level - Single Origin Espresso Profile

The perfect balance of body, acidity and sweetness while still retaining as much of each coffee's unique origin characteristics. Exceptional as an espresso or plunger, but also delicious through milk.

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