Guatemala Santa Isabel - Espresso Roast

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Guatemala Santa Isabel - Espresso Roast

from 16.00

GUATEMALA
SANTA ISABEL

Luis Valdes and his family take their environmental responsibilities to the land very seriously. One third of the 300 hectare farm is dedicated to natural forest reserve, which helps protect natural water resources and encourages a rich biodiversity for local flora and fauna.

Region   -  Coban
Altitude -  1400 - 1600 masl
Varietal  -  Caturra & Catuai
Process  -  Fully Washed

Tasting Notes

Peach, Raisin & Fresh Cream

Roast Level - Single Origin Espresso Profile

The perfect balance of body, acidity and sweetness while still retaining as much of each coffee's unique origin characteristics. Exceptional as an espresso or plunger, but also delicious through milk.

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