Ethiopia Guji Peaberry - Espresso Roast

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Ethiopia Guji Peaberry - Espresso Roast

from 16.00

ETHIOPIA
GUJI PEABERRY

Grown in the Guji region by various smallholder farmers and known as “Garden Coffee”, the cherries are combined at washing stations & dried on beds under direct sun for 20-25 days.
This coffee is then graded by size with the peaberry being the smallest and highly sought-after.characteristics of the region. Tea-like and rich, with delicate notes of bergamot, vanilla and apricot.

Region   : Masina Village, Guji
Altitude :  1950-2300 masl
Varietal  :  Heirloom Varietals
Process  :  Natural

Tasting Notes

Strawberry, Vanilla, Chamomile

Roast Level - Single Origin Espresso Profile

Deep, clean & juicy - a perfect way to enjoy a filter! 

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