Rwanda Kivu Belt - Espresso Roast

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Rwanda Kivu Belt - Espresso Roast

from 17.00

RWANDA
KIVU BELT

This coffee was processed at Furaha Umwizeye’s private washing station. Here it was fermented in empty tanks for 12 hours to add complexity, it was then washed 3 times before being dried on raised beds. This results in a distinctive, yet clean flavour in this classic Rwandan coffee.

Region   -  Nyamasheke District, Lake Kivu
Varietal  -  Red Bourbon
Process  -  Washed
Producer  -  Furaha Umwizeye Teuscher

Tasting Notes

Peach, Cranberry, Honey

Roast Level - Single Origin Espresso Profile

The perfect balance of body, acidity and sweetness while still retaining as much of each coffee's unique origin characteristics. Exceptional as an espresso or plunger, but also delicious through milk.

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