Brazil Airuma

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Brazil Airuma

from 15.00

BRAZIL
AIRUMA

Named after the clear, star-filled night skies above the Airuma plot of land.

A pulped natural coffee, dried on cement patios. It is carefully raked 20 times over a 24-hour period then mechanically dried.

Region   -  Chapada Diamantina
Altitude  -  1150 masl
Varietal  -  Catuai
Process  -  Pulped Natural

Tasting Notes

Date, Butterscotch, Brazil Nut

Roast Level - Single Origin Espresso Profile

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