Named after the clear, star-filled night skies above the Airuma plot of land.
A pulped natural coffee, dried on cement patios. It is carefully raked 20 times over a 24-hour period then mechanically dried.
Region - Chapada Diamantina
Altitude - 1150 masl
Varietal - Catuai
Process - Pulped Natural
Date, Butterscotch, Brazil Nut
Roast Level - Single Origin Espresso Profile